5 Pound Gummy Bear

corn syrup, sugar, water, and gelatin. To create its signature tart taste and chewy texture, the recipe incorporates citric acid and sorbitol. The distinct fruit profiles across the three layers are achieved using both natural and artificial flavors. To produce the vibrant tri-color appearance, FD&C food coloring is added to the mixture. Finally, the bear is finished with a blend of vegetable oil, canola oil, carnauba wax, lecithin from soybeans, and rosemary extract to provide a shiny glaze and prevent the candy from sticking.