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Nuts
8 oz
Round, golden macadamias, roasted until their edges turn amber and rolled in salt. The bite is unmistakable: a crisp snap that gives way to something rich, buttery and almost sweet. The most decadent nut on the shelf, and worth every bit of it.
Taste profile
Salt
6/10
Flavor
8/10
Hardness
5/10
Pairs well with

macadamia nuts, oil, and salt.

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