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Nuts
Compared to California varieties, Turkish pistachios are noticeably smaller, rounder, and have a firmer, crisper bite with a tighter shell. They are globally renowned for their vibrant, intense green color and an exceptionally rich, deeply sweet, and concentrated nutty flavor. This robust flavor profile makes them the ultimate gold standard ingredient for traditional Mediterranean desserts like baklava, as well as premium gelatos and savory meat dishes.
10 oz
Taste profile
Salt
4/10
Flavor
10/10
Hardness
5/10
Pairs well with

natural pistachios and salt


Nuts | 12 oz

Nuts | 14 oz