Strawberry Charleston Chew

corn syrup and sugar. It also contains partially hydrogenated vegetable oil, which may include palm kernel, palm, or soybean oil. For texture and flavor, the candy includes nonfat dry milk, cocoa, lactose, and milk protein concentrate. The recipe uses egg albumen, natural and artificial flavors, citric acid, and salt. Finally, it is bound and colored using soya lecithin, soya protein, and FD&C Red 40.